Cooked Playdough
In case you are thinking of doing a class with playdough, below you can find a fantastic recipe. It is cheap to make, eatable and lasts months!!!!!!! I made 2 kg for a party and we are still using it (that was in Feb and now is June!).
Love
Sia
COOKED PLAYDOUGH
INGREDITENTS:
½ cup (2oz/50g) of cooking salt
1 cup (4oz/100g) of plain flour
2 tablespoons cream of tartar
1 cup (8floz/200ml) of water
1 tablespoon of oil
Food colouring if desired
DIRECTIONS:
• Mix the dry ingredients in a saucepan.
• Mix the water, oil and food colouring. Add them to the dry ingredients.
• Cook on medium heat, stirring until the mixture forms a doughy consistency and begins to come away from the sides of the pan.
• Remove it from the heat and allow it to cool slightly.
• Turn it onto a floured board and knead it.
• Store in an airtight container or plastic wrap in the refrigerator.
(I did not put it into the fridge just in an airtight container and it lasts aaaaages)
Yogita said,
March 31, 2008 @ 12:41 pm
thats a wonderful idea, Sia. Will make it soon, as Sumukh now loves to mess about in the kitchen…that will give him something to keep busy with while I cook in the evenings!